Belgian Chocolate

Bean-to-bar generation

Pierre Marcolini; Michel Verlinden

gebonden: € 29.95: GRATIS verzending! (NL)
ISBN: 9782390250722, 224 blz., , Engels
Formaat: 27.7 (h) x 19.8 (b) x 2.7 (d) cm. Gewicht: 1109 gram.

Uitgever: Racine


Pierre Marcolini inspired us to introduce a new generation of Belgian chocolate makers to you, who all adhere to the bean-to-bar principle:
Cédric De Taeye
Chocolatier M
Darcis Chocolatier
Legast chocolatier artisan
Mi Joya
Mike & Becky
Millésime Chocolat
Pierre Marcolini
The Chocolate Line
Van Dender

Without a pre-established model, as the process no longer exists, these 13 chocolate makers set out to reinvent chocolate, like culinary veritable whistle-blowers. Find out more about their technique, their expertise, their specialities and their ideas on their profession in this book.

Moreover, every chocolate maker has agreed to share three of his best savoury and sweet recipes with readers.

Meer teksten en voorbeelden:

toelichtingC'est au départ de la fêve que tout commence. Á partir d'elle que s'écrit l'alléchante histoire du chocolat

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