Salt, Fat, Acid, Heat

The Four Elements of Good Cooking

Nosrat, Samin

gebonden: € 34.95: GRATIS verzending! (NL)
ISBN: 9781782112303, January 2017, Engels
Formaat: 23.5 (h) x 18.7 (b) x 4.4 (d) cm. Gewicht: 1489 gram.

Uitgever: Canongate


While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

Meer boekennieuws op Facebook.

ingezonden mededeling:

Bot detected - pagehit Not For our stats.