Salt, Fat, Acid, Heat

The Four Elements of Good Cooking

Nosrat, Samin


gebonden: € 34.95: GRATIS verzending! (NL)

ISBN: 9781782112303, January 2017, Engels
Formaat: 23.5 (h) x 18.7 (b) x 4.4 (d) cm. Gewicht: 1489 gram.

Uitgever: Canongate


An illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements. Features 100 essential recipes with dozens of variations, enabling readers to master the skills of cooking instinctively. With illustrations by Wendy Macnaughton. *Also appeared in May Buyer's Notes

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