Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Nosrat, Samin


gebonden: € 37.95: GRATIS verzending! (NL)

ISBN: 9781476753836, 469 blz., December 2017, Engels UITVERKOCHT!

Uitgever: Simon and Schuster US

illustrator: Macnaughton, Wendy


A first book by the acclaimed chef from New York's Chez Panisse distills decades of professional experience into four simple elements that if properly applied can lead to better results in the kitchen, in a reference complemented by 100 essential remedies and dozens of variations

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