Modernist Cuisine

Myhrvold, Nathan

 
 

gebonden: € 525.00: GRATIS verzending! (NL)

ISBN: 9780982761007, January 2011, Engels
Formaat: 46.0 (h) x 40.5 (b) x 37.5 (d) cm. Gewicht: 22670 gram.

Uitgever: Modernist Cuisine

beschrijving

An overview of the techniques of modern gastronomy reveals science-inspired techniques for preparing food, introducing such tools and ingredients as water baths, homogenizers, centrifuges, hydrocolloids, and emulsifiers

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