Modernist Cuisine

Myhrvold, Nathan

gebonden: € 525.00: GRATIS verzending! (NL)
ISBN: 9780982761007, September 2016, Engels UITVERKOCHT!

Uitgever: Modernist Cuisine


Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea and wd-50 have incorporated a deeper understanding of science and cooking technology in culinary art. This is a 6-volume, 2,438 page set that is destined to reinvent cooking. The 3,200 original images make the science bit clear and engaging

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