A work in progress

journal, recipes and snapshots

Rene Redzepi

€ 49.95: GRATIS verzending! (NL)
ISBN: 9780714866918, 608 blz., January 2013, Engels
Formaat: 30.1 (h) x 24.7 (b) x 5.3 (d) cm. Gewicht: 2008 gram.

Uitgever: Phaidon


How do you achieve greater creativity at the world's best restaurant? Rene Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma - from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book's heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and it's talented team of chefs. Reflective, insightful and compelling, Rene interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.

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