Time and Place in Nordic Cuisine

Redzepi, Rene

gebonden: € 59.95: GRATIS verzending! (NL)
ISBN: 9780714859033, 354 blz., January 2010, Engels
Formaat: 29.7 (h) x 25.8 (b) x 4.2 (d) cm. Gewicht: 2209 gram.

Uitgever: Phaidon


Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.

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