Time and Place in Nordic Cuisine

Redzepi, Rene


gebonden: € 59.95: GRATIS verzending! (NL)

ISBN: 9780714859033, 354 blz., January 2010, Engels
Formaat: 29.7 (h) x 25.8 (b) x 4.2 (d) cm. Gewicht: 2217 gram.

Uitgever: Phaidon


René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world in 2009. At Noma, diners are served such concoctions as 'Newly-Ploughed Potato Field' and 'The Snowman from Jukkasjarvi'

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